On today’s episode I’m joined by Christian Mattson, the owner of Wagyu on Wheels, a burger truck in Texas.

Over a plate of delicious chicken, she shares with us her passion for Wagyu beef and what it’s like running a food truck.

The food from Crossroads was incredible, and the conversation was even better.

We share cooking tips, what it’s like working in a food truck, and how important meal prep is when you’re living a busy life.

”Some of these cows live a better life than most Americans.” – Christian Mattson

 

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