On this episode we go deep into Christina's colourful entrepreneurial life and how her friends floated the idea of her "disastertunity" and successfully turned it into Culver City Salads. She shares how she ended up owning the Conehead Ice cream truck and turned her salad side hustle into a thing. She updates me on what's happening with their salad dressing sitch and some juicy details as to what's coming down the half pipe.