A career in hospitality can be a fulfilling adventure – traversing the globe, influencing, and enhancing lives and creating experiences they’ll remember forever. But it’s also a hard slog. Countless hours and dedication, draining on the creative process and pressures to constantly evolve and stay relevant. But these things also bring out the best in people, and some not only create incredible careers, but leave an indelible mark on the culinary landscape too. Industry legend Christine Manfield joins us on the luminaries to share stories, experiences and insight into a career in hospitality.

https://christinemanfield.com

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