<p>Join us as we delve into her early years, explore the beginnings of her journey in the restaurant industry, uncover the shift from fine dining to upscale Mexican cuisine, and unravel the fascinating story behind the development of her Masa program.</p>

Join us as we delve into her early years, explore the beginnings of her journey in the restaurant industry, uncover the shift from fine dining to upscale Mexican cuisine, and unravel the fascinating story behind the development of her Masa program.

Christine Rivera: Tap Dancing, Cooking and Masa

The Braise is a slow process of extracting the essence. Join us as we explore the lives and stories of the hospitality industry. 

Trey Foshee is a Chef, co-owner of Georges at the Cove and Sandpiper Wood Fired Grill and Oysters, both located in La Jolla California.

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The Braise is a slow process of extracting the essence. Join us as we explore the lives and stories of the hospitality industry. Trey Foshee is a Chef, co-owner of Georges at the Cove and Sandpiper Wood Fired Grill and Oysters, both located in La Jolla California.

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Christine Rivera: Tap Dancing, Cooking and Masa

Christine Rivera: Tap Dancing, Cooking and Masa