Dr. Scoff and the Prof: Food, History and Mirth

Christmas Podding


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Christmas Podding
This special festive edition of the food studies podcast sees our favourite gastronauts discuss Christmas food traditions and the newest seasonal food fads. Warm yourself over advocaat and buttered rum and bask in the glow of the fairy lights as Christmas cuisine is given the Dr Scoff and the Prof treatment.
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Dr. Scoff and the Prof: Food, History and MirthBy Dr Clay Gransden & Associate Professor Bryce Evans

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