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DIY House Medic Podcast Show Notes
Sponsored by Legal Shield
Season: 1
Episode: 34
Episode Title: Christmas Safety 2020
Episode Summary:
In this episode Contractor John talks about how to foresee electrical overloading of circuits and Christmas Tree safety, care and recycling. Plus a Christmas favorite recipe, Black Forest Cheesecake!
Resources mentioned in this episode:
Legal Shield (SHOW SPONSOR)
Cutting Boards; Table Saw Creations by Contractor John
Roy Worley Voice Overs
Access the Word Dyslexia Help
How to figure electrical amps formula (watts/volts=amps)
Christmas Tree Fire Hazard Video
Black Forest Cheescake
Ingredients
20 OREO cookies (remove the cream center) crushed fine, about 2 cups
(If you are using a larger flatter pan to bake use 3 cups of crumbs and 4 ½ Tablespoons butter)
3 Tablespoons butter (melted)
4 8oz packages Philadelphia Cream Cheese (softened)
1 cup sugar
1 teaspoon vanilla
1 cup Breakstones sour cream
6 squares Baker’s semi sweet baking chocolate (melted)
4 eggs
2 to 3 cups COOL WHIP whipped topping
2 cans 21 oz cheery pie filling
PREHEAT oven to 325
1 cheesecake baking pan (spring form)
2 Mix cookies crumbs and butter and press into bottom of baking pan
3 Bake for 10 minutes
Mix
1 Beat cream cheese, sugar, vanilla in large bowl with electric mixer on medium speed until well blended.
2 Add sour cream and chocolate
3 Add eggs one at a time, mixing on slow speed, until well blended
4 Pour into baking pan over crust
Bake
1 80 minutes (plus or minus) in deep cheesecake pan (9” diameter x 3” deep) until center is almost set. Remove from oven and cool. (if using other pan adjust baking time)
2 Refrigerate at least 4 hours, overnight is best
3 Remove cheesecake from baking pan and place on serving dish
4 Cover entire cheesecake (top and sides) with COOL WHIP
5 Pour pie filling into strainer removing about 1/2 of the syrup (no not crush cherries)
6 Place cherries over the entire top of the cheesecake
ENJOY!
Ask questions, post comments at the Contractor John/DIY House Medic Facebook Page
Visit the Contractor John website and receive a free monthly Home Maintenance Checklist for following
Contractor John
Visit the Contractor John YouTube Channel and please Subscribe to my channel.
Support the show
By Contractor John3.5
22 ratings
DIY House Medic Podcast Show Notes
Sponsored by Legal Shield
Season: 1
Episode: 34
Episode Title: Christmas Safety 2020
Episode Summary:
In this episode Contractor John talks about how to foresee electrical overloading of circuits and Christmas Tree safety, care and recycling. Plus a Christmas favorite recipe, Black Forest Cheesecake!
Resources mentioned in this episode:
Legal Shield (SHOW SPONSOR)
Cutting Boards; Table Saw Creations by Contractor John
Roy Worley Voice Overs
Access the Word Dyslexia Help
How to figure electrical amps formula (watts/volts=amps)
Christmas Tree Fire Hazard Video
Black Forest Cheescake
Ingredients
20 OREO cookies (remove the cream center) crushed fine, about 2 cups
(If you are using a larger flatter pan to bake use 3 cups of crumbs and 4 ½ Tablespoons butter)
3 Tablespoons butter (melted)
4 8oz packages Philadelphia Cream Cheese (softened)
1 cup sugar
1 teaspoon vanilla
1 cup Breakstones sour cream
6 squares Baker’s semi sweet baking chocolate (melted)
4 eggs
2 to 3 cups COOL WHIP whipped topping
2 cans 21 oz cheery pie filling
PREHEAT oven to 325
1 cheesecake baking pan (spring form)
2 Mix cookies crumbs and butter and press into bottom of baking pan
3 Bake for 10 minutes
Mix
1 Beat cream cheese, sugar, vanilla in large bowl with electric mixer on medium speed until well blended.
2 Add sour cream and chocolate
3 Add eggs one at a time, mixing on slow speed, until well blended
4 Pour into baking pan over crust
Bake
1 80 minutes (plus or minus) in deep cheesecake pan (9” diameter x 3” deep) until center is almost set. Remove from oven and cool. (if using other pan adjust baking time)
2 Refrigerate at least 4 hours, overnight is best
3 Remove cheesecake from baking pan and place on serving dish
4 Cover entire cheesecake (top and sides) with COOL WHIP
5 Pour pie filling into strainer removing about 1/2 of the syrup (no not crush cherries)
6 Place cherries over the entire top of the cheesecake
ENJOY!
Ask questions, post comments at the Contractor John/DIY House Medic Facebook Page
Visit the Contractor John website and receive a free monthly Home Maintenance Checklist for following
Contractor John
Visit the Contractor John YouTube Channel and please Subscribe to my channel.
Support the show
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