We get in-depth and science-y with Christopher Hendon discussing water. This was a fun conversation that challenged us, we learned lots, and gave us better insight on water for coffee. To the boundaries of science!

Dr. Christopher H. Hendon is a Professor of Computational Materials Chemistry at the University of Oregon. His interests are in energy materials and coffee science.  Prof. Hendon’s interest in coffee began during his PhD, and since then has published several peer-reviewed articles and a book, Water For Coffee. He enjoys washed African coffees, dry Rieslings, and east coast oysters.

Resources: <https://pages.uoregon.edu/chendon/>