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Christopher Kimball tells Leonard his philosophies on food and cooking.(12/5/18)
Renowned chef and cookbook author Christopher Kimball is the founder of Milk Street and the host of “Christopher Kimball's Milk Street Television” and “Christopher Kimball's Milk Street Radio,” a weekly public radio show and podcast. In 1980, Christopher founded Cook's Magazine and served as publisher and editorial director through 1989. In 1993, Mr. Kimball re-launched Cook's Magazine as Cook's Illustrated and went on to found Cook's Country magazine in 2004. In 2001, Kimball was hired by PBS to host a half-hour cooking show called “America’s Test Kitchen,” a concept of his own creation. In his 16 years at the helm, “America’s Test Kitchen” became public television’s most-watched cooking show, eventually drawing nearly 2 million viewers a week. Kimball added “Cook’s Country” in 2008. Join Christopher and Leonard for a discussion on his distinct views on all things food-related.
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By Leonard Lopate at Large on WBAI Radio in New York
4.7
156156 ratings
Renowned chef and cookbook author Christopher Kimball is the founder of Milk Street and the host of “Christopher Kimball's Milk Street Television” and “Christopher Kimball's Milk Street Radio,” a weekly public radio show and podcast. In 1980, Christopher founded Cook's Magazine and served as publisher and editorial director through 1989. In 1993, Mr. Kimball re-launched Cook's Magazine as Cook's Illustrated and went on to found Cook's Country magazine in 2004. In 2001, Kimball was hired by PBS to host a half-hour cooking show called “America’s Test Kitchen,” a concept of his own creation. In his 16 years at the helm, “America’s Test Kitchen” became public television’s most-watched cooking show, eventually drawing nearly 2 million viewers a week. Kimball added “Cook’s Country” in 2008. Join Christopher and Leonard for a discussion on his distinct views on all things food-related.