We to talk about all the fresh produce available in San Antonio farmers markets right now, and Chuck tackles a tough cut of chuck beef and comes out victorious with a tasty meal. We also talk about the 1-star review of Burnwood '68 barbecue, why it's worth it to drive to The Cove for their burgers and we taste test some flavor-infused maple syrups. We tell about the San Antonio pizza truck we are obsessed with, give you the recipe for The Last Word cocktail and we give you the list of the 4 best patios to dine on in San Antonio during this wonderful spring weather.