Dinner at Your Place?

Chuck Staton - A Race to the Bottom


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Musician and Podcast Host/Producer Chuck Staton comes by and asks Danny to make Chicken Marsala and Twice Baked Potatoes.

Chuck starts with the punk band Mohawk days, an unfortunate scalp sunburn, and how even as adults that know better the idea of "you gotta get a sunburn first before you can tan" is a concept people still follow.

We then move into Chuck's love for regional chains. The idea of making a product, cornering a market, and not bending on your morals; the result is a creation that's well liked enough by consumers to provide "comfort" to the creator while not becoming a corporate shell for the sake of excess. Chuck also talks about how today's climate feels like a race to be the first person to say something mean/snarky/sarcastic, and how it basically is just a chocolate cake.

Support Chuck:

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The Funbearable team will be recording their 100th episode Live at the Comedy Connection in Rhode Island 7/21. Get tickets through this link here

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Danny's weekly stand up comedy show Leftovers at Sunset Cantina starts 7/18. Click here for tickets

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Dinner at Your Place?By Danny Killea