In this episode, I'm joined by Maria Covarrubias, Mexican-American chef and founder of Cien Chiles, a brand bringing the vibrant flavors of her childhood to kitchens everywhere. Inspired by the wisdom of her Abuela and a desire to share her cultural heritage, Maria created a line of hot sauces that do more than bring heat—they celebrate flavor, creativity, and culture.

Inside the Episode:

• How Maria's family roots, culinary background, and CPG experience inspired the creation of Cien Chiles

• The philosophy behind "Real Food, Real Flavor" and redefining hot sauce as a culinary art

• Advice for founders turning personal heritage into authentic, market-ready products

This podcast episode was made possible by Hummingbirds

Hummingbirds is a platform that connects everyday, smaller creators with brands to share in-store user-generated content, drive brand awareness in specific retailers, and capture competitive market share. They're an awesome platform that I recommend to all my clients that you should absolutely check out. Go to hummingbirds.com for all the details.