Marty is joined by Cindy Rotz from the Fade to Chat podcast and she shares her favorite Key Lime Pie recipe.

Cindy’s Key Lime Pie

Prep: 30 minutes Cook: 30 minutes Chill: 2-3 hours

Graham cracker crust

• 1 2/3 cups graham crackers
• 1/4 C granulated sugar
• 1/4 C. plus 2 tbsp. melted butter

• Combine all ingredients, mixing well. Firmly press crumb mixture evenly in bottom and sides of 9 inch pie plate.
• Bake at 350 for 7-9 minutes.
• Cool on a wire rack.

Key Lime Filling

• 3 egg yolks
• 1 can (14 oz.) sweetened condensed milk
• 1/3 C sifted powdered sugar
• 1/2 C Key lime juice
• 1 1/2 tsp. grated lime rind
• 1 (9oz. Graham cracker crust)
• Meringue

• Beat first 5 ingredients in a bowl at medium speed with an electric mixer 1 minute or until blended. Spoon into crust.
• Prepare meringue. Spread meringue over filling, sealing to edge of pastry.
• Bake at 325 for 30 minutes or until golden brown.
• Cool completely on a wire rack.
• Chill 2-3 hours before serving.
• Yield: 8 servings

Meringue

• 3 egg whites
• 1/4 tsp. cream of tartar
• 1/3 C sugar
• 1/2 tsp. vanilla extract

• Beat egg whites and cream of tartar in a grease free bowl at medium speed with an electric mixer until soft peaks form ( the tips of the meringue will curl when you lift the beaters).
• Gradually add sugar, 1 tablespoon at a time, beating at high speed until stiff peaks form and sugar dissolves (2-4 minutes),
• Add vanilla, beating just until blended.

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Traditional Key Lime Pie

https://www.browneyedbaker.com/key-lime-pie-recipe/

Easy Key Lime Pie

https://www.allrecipes.com/recipe/12698/easy-key-lime-pie-i/

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