<p>Take a deep dive into the top sirloin with Meat Scientist Diana Clark as she discusses why the cut's reputation has, unjustly, suffered in the eyes of meatheads everywhere.</p>

Take a deep dive into the top sirloin with Meat Scientist Diana Clark as she discusses why the cut's reputation has, unjustly, suffered in the eyes of meatheads everywhere.

Cirque du Sirloin Part 1

Take a deep dive into beef and beyond. Join renowned Chef Tony Biggs, Meat Scientist Diana Clark and self-proclaimed Master Taster Bryan Schaaf as they explore meat science, culinary innovation and storytelling with some of the bastions of the food world, delivered to you from the epicenter of the world's foremost premium beef – the Certified Angus Beef ® brand – in Wooster, Ohio.

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Cirque du Sirloin Part 1

Cirque du Sirloin Part 1