This week on Little Ferraro Kitchen: It's Citrus Season, Let's Get Cookin'!

The cool winter months can only mean one thing...it's citrus season! On this episode, we talk about different recipes and techniques to add citrus to your recipes for a pop of brightness. Wednesday at 4pm and Saturday at noon.

Recipes talked about:

Meyer Lemon Bars: https://buff.ly/2MwKXQw

Honey Citrus Vinaigrette: https://buff.ly/2vtuxML

Herb and Citrus Roasted Salmon: https://buff.ly/3lWu5Qa

Chicken Tagine with Preserved Lemons: https://buff.ly/2LXR945

Homemade Preserved Lemons: https://buff.ly/3iPi3H4

Osso Buco with Gremolata: https://buff.ly/3cUAwxH