On this special bonus episode, I finish up my conversation with  two of the three City Barrel owners, Grant Waner and Joe Giammanco. City Barrel is a brewery and restaurant serving hoppy, wild, and sour beer with a delicious rotating menu of gourmet food. 

In this second part, we discuss:

• A suggestion to use only waffle irons in their kitchen
• Grant's time at Tallgrass Brewing in Manhattan
• Joe meeting Grant's brewing idol in San Francisco 
• A story about an exploding barrel in their brewery
• Some chemistry behind the Hazy IPA

To learn more about City Barrel, check them out on Instagram (@citybarrel) or at their website (citybarrelbrewing.com).