This week on the City Limitless® podcast, we sit down with Chef Roberto Centeno, executive chef at Espiritu and partner in Mesa favorites Tacos Chiwas and Main Street Burger. At just 30, Roberto is a James Beard Award nominee and Food Network “Chopped” champion, helping shape downtown Mesa’s growing culinary scene. He shares how his Arizona-Mexico roots and early kitchen experiences fueled his passion for food and creativity. From his “Chopped” win to expanding Espiritu, Roberto’s story is one of grit, growth, and community. Tune in for an inspiring conversation about food, culture, and the spirit of Mesa.

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Suite 209

Mesa, AZ

85201 480-827-4700

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