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Glazed, sprinkled, frosted or plain – we all have a preference. Do you indulge once a day or save it for special occasions? Do you dunk it in coffee or eat it with a fork and knife?
On this week’s Cityscape we’re paying tribute to the donut, and exploring its long history in New York City.
By WFUV News4.7
1414 ratings
Glazed, sprinkled, frosted or plain – we all have a preference. Do you indulge once a day or save it for special occasions? Do you dunk it in coffee or eat it with a fork and knife?
On this week’s Cityscape we’re paying tribute to the donut, and exploring its long history in New York City.