Aisling talks to Claire Dinhut aka Condiment Claire about the release of her first book, the history of food and how food varies across cultures.

Aisling talks to Claire Dinhut aka Condiment Claire about the release of her first book, the history of food and how food varies across cultures.

Aisling talks to Claire Dinhut aka Condiment Claire about the release of her first book, the history of food and how food varies across cultures.&nbsp;

Claire Dinhut aka Condiment Claire

Join our hosts are we interview inspirational guests who are leading change in their fields within the country, and the globe. We champion the work Wellington women are achieving in their respective fields and amplify their voices in the community.&nbsp; This podcast is brought to you by the National Council of Women Wellington Branch. Available on Access Radio, and our Zoom calls can be found on https://www.youtube.com/channel/UCuYNLhj7bYyEmUqi_e8VKqg You can also find us by searching "Consersations with Wahine" on facebook and instagram

Arts

Join our hosts are we interview inspirational guests who are leading change in their fields within the country, and the globe. We champion the work Wellington women are achieving in their respective fields and amplify their voices in the community.  This podcast is brought to you by the National Council of Women Wellington Branch. Available on Access Radio, and our Zoom calls can be found on https://www.youtube.com/channel/UCuYNLhj7bYyEmUqi_e8VKqg You can also find us by searching "Consersations with Wahine" on facebook and instagram

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Claire Dinhut aka Condiment Claire

Claire Dinhut aka Condiment Claire