On today's program we take the show on the road to Claremont Craft Ales in Claremont, CA on the eastern edge of LA County. We sit down with head brewer Brian Seffer and cellerman Nick Prado to talk about the process of starting and running a brewery. We also try 10 of their beers with the guys that brewed them and pick their brains about the entire brewing process.

Carlisle

Jacaranda

Baseline DIPA with Lemon Peel

Roble'd

Coffee Del

Nitro Coffee Milk Stout

Claremont Triple IPA

Big Dalton

Barrel Aged Jac Jac

Experimental Black (with Last Name Brewing)