Recipes for classic cooking with local veggies, featuring Angela Latimer from Bake It With Love, interviewed by David Crowley from Cooking Chat. On her website, Angela shares classic recipes, comfort food treats, hearty soups, rich and delicious desserts, and much more - all in easy-to-follow recipes that the whole family will love

This episode covers:

• Angela's early cooking experiences influenced by her family, particularly her grandmothers and mother.
• Discussion about favorite recipes passed down through generations, including stroganoff and casseroles.
• How Angela and her husband enjoy cooking together as a couple.
• Why cooking at home is so cost-effective and often better than what you can get a restaurant.
• Angela shares her favorite method for cooking Brussels sprouts using bacon, butter, and beef broth in a cast iron skillet.
• Discussion on using an air fryer for crispy potatoes with minimal fat.
• Angela talks about freeze-drying onions and suggests a recipe for Tennessee onions, which involves thick-sliced onions baked with butter and cheese.