I want you to think back to that night you’ll never forget. It was that night where the food tasted like it was in surround sound for flavor, the conversation was easy and endless, and the beer was… perfect. That was the night you thought, “I wish every meal could be like this.”  

Why was it so memorable?  And, how can we recreate meals like that? 

One of the keys to that magical place is beer and food pairings. 

I call it the Zing-Boom-Pow effect. It’s where the food goes zing and the beer goes pow. But, when paired well, the synergy between the two will create the Zing-Boom-Pow that lights up our brain like fireworks.

Beer is a fantastic catalyst for great experiences and a key to great meal. Understanding classic pairings is a way to stack the deck in your favor

I’m Jeremy Storton, Certified Cicerone® and host of the Good Beer Matters Podcast. I’ve partnered with BreweryDB to bring you… a Taste of Brewknowledge.

A Taste of Brewknowledge is a series of vodcasts to help you cook with and pair great beer with excellent food. In this podcast, we’re going to talk about classic pairings and why they work.