Let’s talk Tempranillo, one of the most popular grape varietals in Spain.  Why is Rioja one of the best wine regions in Spain? I get into this in this episode because as one of the most popular wine regions in Spain, Rioja’s climate and soil is optimal for grape vines to thrive in.  The clay like soil allows the vines to thrive and not only gives them hydration when needed because of the easy water retention within these soils but also can easily drain water when there is an excess amount within the soils. We get into soils, potassium and why all these factors aid in creating a delicious wine.

 

Soils high in potassium = lower acidity. When calcium is thrown into the mix it signifies higher acidity in the grapes because it over powers the potassium present in the grapes.  Another positive thing about calcium is that it protects the berries from diseases and creates a protective barrier within the cell wall of the berry…. aka it aids in berry health. This creates an overall great acidic and tannic structure within the grapes.

 

Tune in as I open a 2007 vintage from one of the most popular wine producers within the Rioja region.  It’s a go to producer if you aren’t too familiar with Spanish wines.  I am excited to hear your thoughts!

 

 

2;30 - Grape varietals 

3:10 - Regulated Spanish wine

4:00 - Soil explanation 

4:45 - My favorite soil for grape vines

5:10 - Water retention

6:10 - Soils high in calcium

6:45 - Highly acidic wine

7:25 - Good cell structure within the grape

8:20 - My favorite soil

9:00 - Open the wine bottle

10:00 - Hectares to acres 

10:30 - Aging process

11:25 - Age is just a number

12:35 - Olfactory analysis

13:50 - Try the wine

16:00 - Rate the wine

16:15 - What food I would pair this with

 

 

Today’s wine: 2007 Herders del Marques de Riscal Rioja (Reserva) $48

https://www.wine-searcher.com/find/marquis+de+riscal+rsrv+doca+rioja+alavesa+spain/2007/usa-fl-y

 

 

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