Andrea and Whitney sit down with Josephine Sacre, founder of À Table, a Dallas-based clean food delivery service with a heart for wholesome eating, sustainability, and family connection.

Originally from Beirut and with a background in tech, communication, and operations, Josephine brings a global perspective to the Dallas food scene. She shares how her Lebanese roots, family traditions, and entrepreneurial drive led her to create a service that not only delivers clean, flavorful meals—but also helps bring families back to the dinner table.

In this conversation, we explore:

🍽️ The cultural inspiration behind À Table

🌿 How Josephine balances nourishing others and herself

🥗 Why clean ingredients, seed-oil free cooking, and sustainability matter

💡 Her surprising journey from village gardens to high-tech entrepreneurship

👨‍👩‍👧‍👦 And how community, loyalty, and intention have shaped her Dallas success story

Whether you're a busy mom, wellness enthusiast, or home cook looking for convenient, nourishing options—this episode will leave you inspired to rethink your next meal.

Connect with À Table:

📦 www.atable.kitchen

📩 Follow on Instagram: @atable.kitchen

Connect with The Dallas Duo

📲 Follow along on IG @whitnessnutrition & @andreaaoverturf

🌐 Learn more at: The Dallas Duo Podcast