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Clean label and allergen-free: Cargill’s lecithins on point to answer bakery consumer demand
Cargill has developed a range of plant-based lecithins that assist bread producers formulate clean label and allergen-free production without compromising on functionality.
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By William Reed LtdCargill has developed a range of plant-based lecithins that assist bread producers formulate clean label and allergen-free production without compromising on functionality.