Paul is an authority figure on food and agricultural sustainability. He's also published hundreds of articles ranging from daily newspapers such as The Washington Post to pop-sci publications like Scientific American as well as magazines like FORTUNE and academic journals.

In this episode we discussed his company The Better Meat Co & their product, Clean Meat. They take a modern twist on the age-old art of fermentation, providing a controlled, indoor farming process that maximizes efficiency while allowing nature to unfold.

You can learn more about Paul in the shownotes @ Shapiro