Clean Works is a joint venture between Paul Moyer, a fruit farmer and Court Holdings Ltd., a family business involved in manufacturing, technology and steel services.

The process - called Clean Verification - was validated by the Food Science Department at the University of Guelph, a leading agri-food institution.  The method is chemical-free and waterless.

According to Clean Works, the process using ultraviolet light and vaporized hydrogen kills up to 99% of pathogens and complies with regulations.  This innovation is garnering interest and support from industry leaders across North America.