This episode focuses on current hot topics relating to Canada’s grocery sector and intersections with competition law, with a focus on rising food prices. Dr. Charlebois provides insights into food price forecasting and its challenges, food inflation trends, the affordability of groceries and whether Canada’s large grocery chains have engaged in profiteering. He also shares his views on how competition law should - and should not - be used to encourage food affordability and spur competition in Canada’s grocery sector.