Today we have a special guest by Unilever Food Solutions South Africa coming-in to talk us through one of the newest Future Menus 2025 trends called Borderless Cuisine, this trend is driven by Globalization and Migration as well as a new generation of chefs aiming to honor their multicultural roots. Pabi Moloi was in conversation with Chef Melusi Twala , Executive Chef at Marriot International. 

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