Global climate change can increase the risk of food insecurity and even famine.  What is being done to prevent both?  Listen in to host Adrienne Fitch-Frankel speaking with guests Chris Funk, Senior Research Geographer with UC Santa Barbara’s Climate Hazards Group and the US Geological Survey and contributor to the Famine Early Warning System, David Lobell, Associate Director of the Center on Food Security and the Environment and Assistant Professor of Environmental Earth System Science at Stanford University, and Antonio Hill, Oxfam’s Regional Advocacy and Campaigns Adviser, Latin America and Caribbean in Bogota, Colombia.  Antonio was formerly Oxfam’s Senior Climate Change Policy Adviser.

The post Climate Change and Food Security – August 23, 2013 appeared first on KPFA.