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Climate change, food & cardiovascular risk: what do we need to know?
With Ana Filipa Gomes, Local Health Unit of Aveiro Region, Aveiro - Portugal and Michal Czapla, Wroclaw Medical University, Wroclaw - Poland.
In this episode, marking the United Nations' International Day of Awareness of Food Loss and Waste (29 September), Ana Gomes and Michal Czapla take a closer look at how food waste affects not only the planet but also public health and equity.
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By European Society of CardiologyWith Ana Filipa Gomes, Local Health Unit of Aveiro Region, Aveiro - Portugal and Michal Czapla, Wroclaw Medical University, Wroclaw - Poland.
In this episode, marking the United Nations' International Day of Awareness of Food Loss and Waste (29 September), Ana Gomes and Michal Czapla take a closer look at how food waste affects not only the planet but also public health and equity.