It might seem extravagant to talk about wine at a time of climate crisis, but actually
wine is an example of how agriculture is changing around the world due to global heating.
For this episode we speak with David Siozard from Siozard Estates in Bordeaux. We hear from him about how global heating is shifting the growing season earlier, which risks frozen
grapes and production losses. [Broadcast on October 2, 2022]