It’s World Food Day today! Did you know that what we eat and how the food is produced are closely linked to sustaining ageing populations and their well-being? 

On this episode of Climate Connections, it’s a deep dive with Francois Scheffler, Regional Vice-President of Health, Nutrition and Care for Asia Pacific at dsm-firmenich, to find out what innovative solutions can be tapped on to push communities a step closer towards the UN’s Sustainable Development Goals in the areas of sustainable consumption and production, as well as good health and well-being. 

Presented by: Emaad Akhtar

Produced and edited by: Yeo Kai Ting ([email protected])

Music/sound credits: pixabay & its talented community of contributors

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