Our current food system puts yield and profit above health and sustainability. But there are positive changes we can make.

Moving away from our convenience-focused approach to food and reconnecting with local, seasonal produce benefits both our health and the planet.

This week's guest is Philippe Birker, a social entrepreneur and the co-founder of Climate Farmers, an organisation that works on regenerative agriculture.

This conversation will help you

• Understand where food comes from and how to choose ingredients that support both personal and planetary health
• Distinguish between conventional and regenerative farming
• Connect directly with local farmers to source fresh, seasonal produce that tastes better and supports sustainable agriculture

Resources

• Connect with Philippe via LinkedIn
• Climate Farmers
• Connect with Tatjana via LinkedIn
• Visit The Human Greenhouse website to explore and connect