The Lexman Artificial Podcast welcomes Steve Viscelli, chef and restaurateur of the acclaimed Italian spot, Ovenwood. In this episode, the two discuss the art of cloistressing - the process of dressing a piece of meat by trapping its juices in a casing. Steve offers his expert insights into the practice, and Lexman fires away with questions about oven wood - the varied types used to cook pizzas, meats, and more. Whether you're a fan of Italian cuisine or simply fascinated by how restaurants operate, you won't want to miss this episode of The Lexman Artificial Podcast!