Lucia Leone’s interest in nutrition began in childhood, as she watched her mother—without a car and on a limited income—still manage to put healthy meals on the table. Now an associate professor of community health and health behavior at the University at Buffalo, Leone studies how to make nutritious eating achievable for families facing similar barriers. In this episode, she joins host David Hill to explain why simply expanding access to food is not enough to ensure nutrition security. She discusses community-based interventions like mobile produce vans and food prescription programs, and what her research reveals about why some efforts succeed while others fall short. She also challenges misconceptions about SNAP and the people it serves, and examines what it will take at the societal level to close the food gap for good.

Credits: 
 
Host: David Hill
Guest: Lucia Leone
Writer/Producer: Laura Silverman
Production and editing by UB Video Production Group 

Coming March 31: A pioneer in the field of neurovascular disease, Elad Levy helped establish thrombectomy as the standard of care for stroke and was among the first to implant a brain-computer interface enabling people with limited mobility to operate devices with their thoughts. In the next episode, he discusses these and other groundbreaking achievements—and offers a preview of the innovations he’s advancing now.