On this episode of Closing the Gap, we talk to Devon Chase. Devon is Chef and Co-owner of Saint Perpetua Patio in Yachats, Oregon. We discuss their career and opting for on-the-job training over culinary school and much more. Join us for this fun episode about one person's experience in the foodservice industry. 

To learn more about women working in STEM and skilled trades visit our website, midvalleystem.org. 

Music:

Fish on Land by Blood Red Sun