On today's episode of the Green Hour, we're diving into the problem of food waste in the United States. Joining us is Justin Kamine, CEO of Do Good Foods, a company that produces sustainable meat by diverting food waste from a system of supermarkets to use as animal feed. Do Good Foods was ranked by Fast Company amongst the Top 50 Most Innovative Companies in the World; Kamine was also named one of Forbes 30 Under 30 for Food and he has received the Clean Tech Equity Award presented by the Prince of Monaco.

In this episode, we explore the food waste problem in the U.S., its economic implications, and the environmental impact on climate change. We dive into Do Good Foods' closed-loop system, preventing waste and reducing emissions. Join us for a conversation on reducing food waste, combating climate change, and shaping a better future on this episode of The Green Hour.