CLOUD WATER BRANDS

Website: www.cloudwaterbrands.com

Instagram: @cloudwatercbd

TIMELINE

Early 2018: Barry Kellman (Founder) and sister Ellie Kellman (Chief Flavor Chemist at Citromax) develop Blood Orange and Grapefruit Mint formula

2018: Marc Siden becomes CEO. Bottle branding developed. Glass bottle sourced

January 2019: Glass bottle production

January 2019: Self-distribution begins in primarily on-premise and CBD specialty stores

March 2019: BevNet review gives Cloud Water four stars

June 2019: Cloud Water becomes New Beverage Showdown Finalist

July 2019: First production of Cloud Water aluminum bottles

Summer 2019: Spotty distribution due to Dept. of Agriculture. Begin working with Health by Design Distribution in Long Island

Fall 2019: Begin seeding West Coast Market. Enter Fairway stores

December 2019: Launch in Erewhon in Southern California

January 2020: Launch with Hi-Touch Distribution in Southern California

March 2020: Launch with Sysco in Florida

March 2020: Hire Cloud Water Sales Leadership

April 2020: Launch with Big Geyser

 OUR PRODUCTS

4 FLAVOR PROFILES

Blood Orange & Coconut

Grapefruit Mint & Basil

Blackberry, Lemon & Rosemary

Aztec Chocolate & Strawberry

 

INGREDIENT LINE DETAILS

Lemon Juice Concentrate-Used for flavor and acidity (tartness)

Gum Acacia-Same as gum Arabic. A stabilizer and protective carrier of nutrients and a natural prebiotic fiber source

Natural Flavors-Our flavors are naturally extracted or distilled from fruits and other botanicals used in our beverages

Hemp Extract-the source of our bioavailable CBD