<p><a href="https://condimaniac.com/products/club-maniac" target="_blank" rel="noopener noreferer">Club Maniac</a> is the members club for condiment enthusiasts. However Kier and Jen weren't always sure it would be a success. In this episode they discuss why they wanted to start a subscription service and how the launch went. There were hurdles and surprises all around! </p>

Club Maniac is the members club for condiment enthusiasts. However Kier and Jen weren't always sure it would be a success. In this episode they discuss why they wanted to start a subscription service and how the launch went. There were hurdles and surprises all around!

<p><a href="https://condimaniac.com/products/club-maniac" rel="noopener noreferrer">Club Maniac</a> is the members club for condiment enthusiasts. However Kier and Jen weren't always sure it would be a success. In this episode they discuss why they wanted to start a subscription service and how the launch went. There were hurdles and surprises all around! </p>

Club Maniac: How we built a condiment subscription service that gained over 250 members in its first quarter

Kier and Jen are the founders of Condimaniac, a condiment business from South London. On this podcast, they share their journey on how they accidentally started a food business, giving tips along the way for any aspiring small business owners, as well as sharing (sometimes funny, often infuriating) anecdotes from figuring everything out.

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Club Maniac: How we built a condiment subscription service that gained over 250 members in its first quarter

Club Maniac: How we built a condiment subscription service that gained over 250 members in its first quarter