This week we welcome renowned chef Pauric White to the show. In this heartfelt conversation, Pauric shares his remarkable journey from running his beloved restaurant, The Forge, to facing the challenges of health issues that forced him to step away from the kitchen. Now, he’s making a significant impact in the culinary world by leading the Commis Chef program at Cavan Institute. Tune in as we discuss resilience, passion for food, and the joy of nurturing the next generation of chefs.