<p>Chef Andrew has spoken extensively about continuing supply chain concerns negatively impacting the restaurant industry. He is a big proponent of enhancing the domestic supply chain and the cost benefits therein. Chef Andrew explains.</p>

Chef Andrew has spoken extensively about continuing supply chain concerns negatively impacting the restaurant industry. He is a big proponent of enhancing the domestic supply chain and the cost benefits therein. Chef Andrew explains.

Co-Host Chef Andrew Gruel with “Ask the Chef”

Featuring some of Southern California's finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.

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Co-Host Chef Andrew Gruel with “Ask the Chef”

Co-Host Chef Andrew Gruel with “Ask the Chef”