<p>Thanksgiving is now upon us. Chef Andrew is a fountain of genuinely useful, stress-free Thanksgiving cooking tips which he generously shares. This week’s final tips offer creative ideas for winning stuffing and musings on cooking the bird so all parts are evenly cooked. All good wishes to our listeners for a stress-free and memorable Thanksgiving celebration.</p>

Thanksgiving is now upon us. Chef Andrew is a fountain of genuinely useful, stress-free Thanksgiving cooking tips which he generously shares. This week’s final tips offer creative ideas for winning stuffing and musings on cooking the bird so all parts are evenly cooked. All good wishes to our listeners for a stress-free and memorable Thanksgiving celebration.

Co-Host Chef Andrew Gruel with “Ask the Chef”

Featuring some of Southern California's finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.

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Co-Host Chef Andrew Gruel with “Ask the Chef”

Co-Host Chef Andrew Gruel with “Ask the Chef”