<p>What to do creatively with those ample Thanksgiving leftovers?  How about Chef Andrew’s creation of a layered Dagwood Sandwich on fresh sourdough. If California restaurants aren’t already struggling enough payroll taxes recently mysteriously increased on an unexpected, one-time basis. Chef Andrew explains.</p>

What to do creatively with those ample Thanksgiving leftovers? How about Chef Andrew’s creation of a layered Dagwood Sandwich on fresh sourdough. If California restaurants aren’t already struggling enough payroll taxes recently mysteriously increased on an unexpected, one-time basis. Chef Andrew explains.

Co-Host Chef Andrew Gruel with “Ask the Chef”

Featuring some of Southern California's finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.

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Co-Host Chef Andrew Gruel with “Ask the Chef”

Co-Host Chef Andrew Gruel with “Ask the Chef”