In episode 10, Catching Carbon welcomes a special guest to the studio to discuss CO2 in the Food and Beverage Industry. Trey Smith, Product Manager at Tomco and Dry Ice Expert, explains how food processors require carbon dioxide from start to finish of their respective processes. From stunning to packaging, this compound is essential for these companies to continue operating. With the CO2 shortages, food processors have been scrambling to find solutions. Alternative sources are the obvious answer, but these producers are growing increasingly curious on how they can make their current processes involving CO2 and food freezing more efficient.