Restaurants from coast-to-coast are having to think well beyond the box as they prepare to reopen before the Coronavirus pandemic has been fully resolved. What challenges will they face? How will they reassure customers and workers that it's safe to go about dining-in food service again? John McMullen and Ted Guice talk with part-time desert resident and the owner of seven fine-dining establishments in Cleveland, Ohio, Chef and Restauranteur Zach Bruell as he prepares to reopen his own businesses and is working closely on these challenges with the world-renowned Cleveland Clinic.

Website:

https://www.zackbruell.com (https://www.zackbruell.co)http://www.zackbruell.com (m)

(originally broadcast on iHub Radio on May 19, 2020)