On this episode of Feed Me, Marcus talks with Co-Owner and Executive Chef Matthew Dolan of 25 Lusk in San Francisco. They talked insider tips for buying, storing, preparing, and serving crab!<p>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.</p>

On this episode of Feed Me, Marcus talks with Co-Owner and Executive Chef Matthew Dolan of 25 Lusk in San Francisco. They talked insider tips for buying, storing, preparing, and serving crab!See omnystudio.com/listener for privacy information.

On this episode of Feed Me, Marcus talks with Co-Owner and Executive Chef Matthew Dolan of 25 Lusk in San Francisco. They talked insider tips for buying, storing, preparing, and serving crab!<p>See <a href="https://omnystudio.com/listener" rel="noopener noreferrer">omnystudio.com/listener</a> for privacy information.</p>

Coastal Crab! - Chef Matthew Dolan

LOVE FOOD? LOVE GREAT STORIES AND CONVERSATIONS WITH CELEBRITIES, CHEFS, ATHLETES, POP STARS AND FOODIES? THEN JOIN— RADIO’S MARCUS NAJERA--FOR THE FEED ME PODCAST. LISTEN AS MARCUS UNCOVERS THE STORIES BEHIND THE STORY OF FOOD ALONG WITH A FEW SURPRISES.

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Coastal Crab! - Chef Matthew Dolan

Coastal Crab! - Chef Matthew Dolan