You wouldn't normally think of a breezy beach in Chicago, but guests will surely let their stress slip away with the coastal-inspired cuisine and seaside-themed cocktails at The Hampton Social. 

In this episode of "Across the Bar," brought to you by the Foodable WebTV Network, we visit Beverage Manager Zak Vossen at this floor-to-ceiling window, open, bright and airy space. With a concept as refreshing as its drinks, you won't want to miss out on this inside scoop.

From the Ford's Gin "Gatsby G&T" to the Peychaud's Bitters "Rosé All Day," sip on these innovative concoctions!