Spring planting is embedded in our DNA – when the days get longer, the weather warmer, and we know it’s time to take stock of the greening of our piece of the garden. When it comes to fall, some people are vaguely aware of pumpkins and gourds and, perhaps, cabbage, but there's a great deal more to take advantage of with the cooler, rainier weather. Guests: Barbara Sullivan, Author, Garden Perennials for the Coastal South Tom Ericson, co-owner, The Transplanted Garden, 502 S. 16th Street,