CoastLine

CoastLine: Michelin star chef Iliana Regan on gender, fear, and foraging


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Iliana Regan is owner and chef of The Milkweed Inn – a rustic, woodsy, and hard-to-reach getaway in the Hiawatha National Forest on Michigan’s Upper Peninsula. She’s also a Michelin starred chef and the author of two books. On this episode, how she thinks about gender – especially her own, how she deals with fear and why people are scary, and what she found on a foraging trip through the saltwater marshes of southeastern North Carolina.
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CoastLineBy Rachel Lewis Hilburn

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