The lazy days of summer are also the prime season for cobbler. A cobbler, after all, in the words of Nicole Weston on her Baking Bites blog, is just a pie for lazy people. As she explains, it gives you the all the character of a pie but without the hassle. Thus, because they are not intimidating, as Nancy Silverton of the acclaimed La Brea Bakery in Los Angeles notes, cobblers are perfect for apprehensive cooks. Award-winning cookbook author Dorie Greenspan agrees. She calls them no-matter-what